我不喜欢酒的味道，就是喜欢醉的感觉！喝酒是一种感情的宣泄，偶尔喝醉是一种心灵上的放纵。有人说，不用香水的人，是没有味道的人。不会喝酒的人就是不解风情之人。其实，人爱上的不是酒，而是端起酒杯的瞬间，将心事一点点的融入酒中，喝下的不仅是酒，是一点开心，一点伤感，一点回忆，一点哀愁，一些想念和一些无法对别人诉说的故事，把愉快和不愉快的事情融入酒里！我干了，你随意！这就是人生！我高兴、我舒服，怎么高兴怎么来，这就是我。

误区一：红酒都很贵，100元以下的都是勾兑的假酒

酱小白：事实上葡萄酒并非都很贵，很多葡萄酒都是百元左右的，甚至100元以下的红酒有很多都很好喝。

在适宜日常饮用的葡萄酒，浓郁的水果香味，口感怡人，价格便于又好喝。现在市场上调制的假酒、国内灌装的葡萄酒都已经非常少见了。很多都是原桶进口到公海灌装，但是提到经销商自己灌装的。所以在这里选着购买时要注意渠道，二三十的就要注意啦。一般正规渠道你能买到的进口葡萄酒，都是纯正的进口货。换句话说：你能喝到假冒伪劣红酒的概率，比喝到地沟油的概率低太多太多。

误区二：喝红酒要很小口喝，大口喝是土鳖的喝法

酱小白：胡说八道，一派胡言！即便是专业的葡萄酒品鉴大师，都需要大口喝。

多少酿酒师煞费苦心把酒调的柔顺易饮，就是为了让你能够大口吞咽时非常愉悦顺口。从喝酒体验角度说，小口饮用的时候，不仅仅味道不够给劲儿，如果量太小，酒体无法充满整个口腔，你品尝到的味道都不是全面的。完全体会不到畅饮的感觉与酒体的饱满性。

你随意，我干啦。兴之所至，开怀畅饮，有何不可？

误区三：越大牌的红酒越好喝

酱小白：毫无理由追求大牌，不仅仅会增加喝到假冒大牌的风险，本身也并不一定是比较佳口味的选择。喝酒是找适合自己的，而不是花钱被绑。

你或许没有想过，当你问老板店里有没有“lafei”的时候，就像问一个大厨“这附近哪里可以买到肯德基”一样。挑选葡萄酒和挑选餐馆很像，酱小白有很深的体会，每次接待，应酬都会选着星级酒店吃饭，主要是有面。但回家还得在熟悉的小饭馆在撸上一顿。其实和选酒是一样的道理，可以选一些不知名的酒庄的精品酒，不仅能让你喝到更好喝的酒，还能大大提升逼格。毕竟总请朋友去肯德基吃饭，也不是逼格太高的事情。

误区四：红酒一定要放在专业的酒窖/酒柜里保存

酱小白：短期保存请避免高温、远离后备箱即可。

在日常中基本上我们买的红酒，都是短期内就会喝的，当然不排除土豪如你，打算买几箱大拉菲存上二十年。很多时候买回去的喝的酒就好比楼下的面包一样，他们或许看不到后天早上的太阳，所以，只要不是非常脆弱的老酒，就不要太在意是否有酒柜或酒窖，远离阳台和猫咪，随便找个阴凉处放着吧。

误区五：红酒是越陈越香

酱小白：基本上红酒都是越新鲜越好喝，只有价格稍贵的精品酒庄甚至名庄酒才会在放一些年以后更好喝。

就算是大拉菲，也不是越陈越香，不同年份的大拉菲可能会具有二三十年甚至五十年以上的陈年能力。而一旦超过这个时间，酒的味道也会慢慢下降，变得寡淡无味，甚至无法饮用。这就跟人一样，过啦鼎盛黄金时期。

对于比较普通的餐饮酒来说，也许只要两三年的时间，酒的味道就会下降，尽管他们可能放十年也不会坏，但随着时间延长果味就会消失，那和酒精兑水没什么区别：果香几乎丧失殆尽了。

所以平时买酒，不要刻意追求年份悠久，你可能只是在买无良酒商的高价尾货库存而已。

你要问怎么判断什么时候喝比较好？葡萄酒的陈年能力就像人的寿命一样，你可以预测，却永远无法预知。拿酱小白酒铺的酒来举例，100元以内的酒我都建议趁新鲜喝掉，100-300元之间的则可以陈年3-5年的时间，而300元以上的酒则基本上都具有5年以上的陈年能力。

但是需要注意的是，大多数的白葡萄酒都需要趁新鲜喝掉，白葡萄酒比起红葡萄酒要短命的多。

误区六：喝红酒一定要提前醒酒，装高逼格。

酱小白：其实在上面上买的大多数红酒都不学要醒酒。

关于醒酒，即便是国际比较顶尖的葡萄酒大师，也会有争议。醒酒的时间长短，就像豆花是甜的还是咸的一样，永远存在分歧。价格在一两百刀内的红酒就没有必有装这个逼格啦。

误区七：红酒一旦开瓶就要一次性喝完

酱小白：酱小白的老姐通常开一瓶可以喝上半个月，这么多年来还是活蹦乱跳的，魅力从未消减过。你们就放宽心喝吧。

尽管开瓶以后的葡萄酒味道会快速损失，但并不代表会存在健康风险。没有喝完的葡萄酒，把塞子塞回去（塞不回去的倒过来塞），放进冰箱，能够比较大限度的减少味道的损失。

就好像你买三斤北京烤鸭，但是一顿没有吃完，怎么办？封上保鲜膜放进冰箱吧。尽管下次再热，味道没有那么好吃了，可毕竟还是烤鸭肉三！

误区八：有挂杯的红酒才好

酱小白：挂杯不能成为判断酒品质好坏的标准。

这么多年来，不管是白酒还是红酒挂杯简直都被吹神话了：有挂杯的葡萄酒就是好酒被很多人奉为选酒信条。然而实际上现在市售的几乎所有葡萄酒，都有显著的挂杯。

从某种意义上来说，“有挂杯的红酒才是好红酒”这一命题，等同于“有丁丁的男人才是好男人”，根本就没法说他没有道理，只是没有任何指导意义。

误区九：喝红酒一定要用专业的高脚杯

酱小白：好的酒杯或许能提升喝酒的体验，但不是决定因素，酒好不好喝，心情比较重要。

好的酒杯能够帮助酒更好的展示香气，让你不仅能够在口腔里享受葡萄酒，光是用鼻子也能感受美妙的香味。

喝酒不是搞科学研究，你不必拘泥于这些繁琐的细节。就像华山派气宗有句话怎么说来着：剑气所至，草木皆为利刃。毕竟，老外不会用筷子，还不是一样吃火锅。

有一部逗比的慢热型电影叫《杯酒人生》，男主角拿一次性纸杯喝一瓶几万块的红酒，成为经典。很多人为那瓶红酒感到惋惜，我却不以为然。我坚信那是男主的精彩转变，把握当下，是酒和人生的真谛。

误解十：红酒兑雪碧是非常土鳖的做法

酱小白：是你花钱买酒，怎么高兴怎么来，有钱难买爷高兴。

或许会有人不以为然，认为“雪碧破坏了葡萄酒均衡的口感”，或者说酿酒师们“散费苦心的把酒里的糖分去掉，一杯雪碧又加回去了”。当然，现实是葡萄酒也可以用于调制鸡尾酒，如果觉得红酒兑雪碧好喝，就这么干吧。

口感描述：香气浓郁，口感怡人，风味雅致，略带淡淡的烤香味。对于初试红酒的人尤其喜爱，非常浓郁的水果香味，口感可以用香甜来形容，是一款适合大口干杯的场合。怎么高兴怎么来。我干啦！你随意。

I don't like the taste of wine, just like the feeling of being drunk! Drinking is a kind of emotional catharsis, occasionally drunk is a spiritual indulgence. Some people say, do not use perfume, is no taste of people. The person that cannot drink is the person that does not understand amorous feelings. Actually, what people fall in love with is not the wine, but the moment when they pick up the wine cup, they will put their mind into the wine little by little. What they drink is not only the wine, but also a little happiness, a little sadness, a little memory, a little sorrow, some missing and some stories that they can't tell to others. They will put the pleasant and unpleasant things into the wine! I did it, you do it! This is life! I am happy, I am comfortable, how happy how come, this is me.

Red wine is expensive. Anything under 100 yuan is fake

Sauce small white: actually wine is not very expensive, a lot of wine are 100 yuan or so, even the red wine below 100 yuan has a lot of very good drink.

In suitable for daily drinking wine, rich fruit flavor, pleasant taste, price convenient and good drink. Now the market concocted fake wine, domestic canned wine are very rare. Many of these barrels are imported into the open sea for bottling, but mention the distributor's own bottling. So choose to pay attention to the channel when buying here, 20 or 30 will pay attention to it. The import wine that you can buy through normal channel commonly, it is sterling import goods. In other words: you're much, much less likely to get fake red wine than gutter oil.

Miss area two: drink red wine to want very small mouth to drink, the big mouth drink is soil soft soft drink method

Sauce small white: nonsense, pack nonsense! Even professional wine connoisseurs need to gulp.

How many winemakers take pains to make their wines soft and easy to drink, so that you can swallow them with great pleasure. In terms of the drinking experience, not only is the taste not strong enough when you take a sip, but if the volume is too small, the body will not fill the whole mouth and the taste will not be full. You can't feel the full - bodied wine and the feeling of full - bodied.

Whatever you want, I'll do it. Why not drink as much as you like?

Myth 3: the bigger the wine, the better

Sauce xiaobai: there is no reason to pursue big brands, not only will increase the risk of drinking fake big brands, itself is not necessarily the best choice of taste. Drinking is about finding what's right for you, not being tied to spending money.

It may not have occurred to you that asking the owner if they have lafei is like asking a chef "where can I get KFC around here?" Choose wine and choose restaurant is very similar, sauce small white has deep experience, every time receive, social intercourse can choose star hotel to have a meal, basically be to have a face. But I had to dine at a familiar little restaurant. In fact, it is the same as choosing wine. You can choose some wines from unknown wineries, which can not only make you drink better wine, but also greatly improve pretend bility. After all, always invite friends to KFC for dinner, is not pretend bility too high thing.

Red wine must be kept in a professional cellar/cabinet

Sauce xiaobai: for short-term storage, please avoid high temperature and keep away from the trunk.

Most of the red wine we buy in our daily life will be drunk in a short time. Of course, if you are a rich man, you plan to buy a few cases of large lafite and keep them for 20 years. Most of the time, the wine they buy and drink is like the bread downstairs. They may not see the sun the day after tomorrow. So, as long as the old wine is not very fragile, don't worry about whether there is a wine cabinet or cellar.

Myth 5: red wine gets better with age

Sauce small white: basically red wine is the fresher the better drink, only the boutique winery that the price is a little bit more expensive even name winery ability can be in put a few years later better drink.

Even if it is a big lafite, it is not getting better and better. Different years of big lafite may have the aging ability of 20, 30 or even more than 50 years. Beyond this time, the taste of the wine will gradually decline, becoming tasteless and even undrinkable. It's like living through a golden age.

For the most common table wine, it may only take two or three years for the taste to decline, and although they may not be bad for a decade, over time the fruit will disappear, just like alcohol with water: the fruit flavor is almost gone.

So buy wine at ordinary times, do not go after vintage painstakingly, you may just be buying the high end of the inventory of unscrupulous wine merchants.

How do you tell when it's best to drink? Wine's ability to age is like life expectancy: you can predict it, but you can never predict it. Take the wine of shop of sauce small white spirit to come for example, the wine of 100 yuan less than I suggest to take advantage of fresh drink, 100-300 yuan between can age 3-5 years time, and the wine of 300 yuan above basically has the aging ability of 5 years above.

However, it is important to note that most white wines need to be drunk fresh. White wines are much more short-lived than red wines.

Myth 6: drink red wine must decant in advance, pack high pretend bility.

Sauce small white: in fact, the vast majority of red wine bought above do not learn to sober up.

Decanting can be controversial even among the world's best wine masters. The length of sobriety, like whether the bean flower is sweet or salty, will always be a matter of disagreement. There is no pretend bility in a wine that costs one or two hundred dollars.

Myth 7: once you open a red wine, you drink it all at once

Sauce small white: sauce small white of elder sister usually open a bottle to be able to drink on half a month, come so many years still live and dance, glamour never cut. Drink from your heart.

Although wine loses its taste quickly when opened, it does not represent a health risk. If you haven't finished your wine, put the stopper back in the fridge to minimize the loss of flavor.

It's like you buy three jin of Peking duck, but you don't finish the whole meal. What do you do? Wrap it up and put it in the fridge. Although the next time it is hot, the taste will not be so delicious, but it is still roast duck!

Myth: red wine is good with a glass hanging up

Sauce small white: hang a cup to cannot become the standard that judges wine quality.

Over the years, it's been debunked whether it's wine or wine: wine with a glass hanging is good wine and many people believe it's good wine. In fact, however, almost all wines on the market now have a prominent hanging glass.

In a sense, the proposition that "a wine with a hanging glass is a good wine" is equivalent to "a man with tintin is a good man". It is impossible to say that he is unreasonable, but he has no guiding